asian orange shrimp and rice

here's a new quick recipe

ingrediant list
soy sauce
sesamee or peanut oil
1 lb raw cleaned tail-off shrimp
1 6 oz can mandarin oranged
2 bags white boil in bag rice or 2 cups uncooked jasmine rice

1 - prepare 2 uncooked cups of white rice(preferably jasmine) - set aside
2 - in a wok or deep frying pan - heat 3tbsp peanut oil or sesamee oil, 3tbsp soy sauce and the liquid from a 6 oz can of mandarin oranges
3 - when sauce comes to a simmer add in 1 lb of defrosted cleaned and tail-off shrimp
4 - when shrimp are about half done add in drained mandarin oranges and cook until shrimp are fully cooked
5 - add rice and mix over low heat
6 - done